Our menu
All cakes here at Farm House Cakes are made fresh to order, I firmly believe the cake should taste as good, if not better than it looks.
We use the freshest and finest ingredients from locally made jams and preserves, local free range eggs, creamy butter and Belgium white chocolate.
Inside each tier are 4 layers of perfect sponge and 3 generous layers of filling. Each tier stands at least 6 inches deep and is coated in a white chocolate ganache and then iced with a thin layer of sugar paste.
All of my cakes, biscuits and sweet treats are produced in a kitchen where gluten, nuts, dairy and eggs are used daily, therefore i cannot guarantee that a product is 100% free, so its heavily advised you let me know upon ordering any allergies and intolerances of guests so I can advice you accordingly.
I do not make vegan, gluten or dairy free cakes.
VANILLA
Madagascan vanilla sponge layered with vanilla buttercream and raspberry preserve
SALTED CARAMEL
Caramel mud cake layered with vanilla buttercream and salted caramel sauce
ORANGE & PASSIONFUIT
A orange first sponge with a vanilla buttercream and lashings of passionfruit curd
CHAMPAGNE & STRAWBERRY
A vanilla sponge infused with a champagne syrup layered with vanilla buttercream and strawberry preserve
CHERRY BAKEWELL
Almond sponge layered with vanilla buttercream and Morello cherry preserve. (contains nuts)
CHOCOLATE FUDGECAKE
Belgian chocolate fudge cake layered with chocolate buttercream
LEMON
Lemon sponge layered with lemon buttercream
CARROT
A lightly spiced carrot sponge with a orange buttercream
CHOCOLATE ORANGE
A chocolate orange sponge layered with chocolate orange buttercream
LEMON & BLUEBERRY
Lemon sponge scattered with blueberries layered with lemon buttercream and blueberry preserve
RASPBERRY RIPPLE
A vanilla sponge with fresh raspberries and a raspberry buttercream
SNICKERS
Dark chocolate sponge layered with peanut buttercream, caramel sauce. (contains nuts)