Flavours
When making our beautiful cakes we take pride in how they taste, so we use only the best quality ingredients such as creamy butter, local free range eggs and Belgium chocolate. With only using fresh and local ingredients we believe it makes our cakes extra special.
All our cakes, biscuits and sweet treats are baked/created in a kitchen where wheat, dairy, eggs and nuts are present, therefore we sadly do not create cakes for allergies.
- Vanilla Madagascan vanilla sponge layered with vanilla buttercream and raspberry preserve
- Lemon Lemon sponge layered with lemon buttercream
- Salted Caramel Caramel mud cake layered with vanilla buttercream and salted caramel sauce
- Cherry Bakewell Almond sponge layered with vanilla buttercream and Morello cherry preserve. (contains nuts)
- Lemon and Blueberry Lemon sponge scattered with blueberries layered with lemon buttercream and blueberry preserve
- Carrot A lightly spiced carrot sponge with a orange buttercream
- Raspberry Ripple A vanilla sponge with fresh raspberries and a raspberry buttercream
- Tuxedo White and dark chocolate sponges layered with vanilla buttercream and chocolate sauce
- Chocolate Fudge Belgian chocolate fudge cake layered with chocolate buttercream
- Chocolate Orange Orange sponge layered with chocolate orange buttercream and chocolate sauce
- Snickers Dark chocolate sponge layered with peanut buttercream, caramel sauce. (contains nuts)
- Orange and Passion Fruit A orange first sponge with a vanilla buttercream and lashings of passionfruit curd