Hi, I’m Charlotte the face behind Farm House cakes, I’m the one who answers your emails, bakes the cakes, rolls the icing and makes the delicate sugar flowers. I first started making birthday cakes in 2015 and then I soon moved onto wedding cakes and have not looked back since!
We believe every wedding cake should be unique and tailor made to suit each couple and their special day. Every aspect of your wedding cake is important, from the finish of the cake, to how its displayed in the venue and most importantly the cake should taste even better than what it looks, each cake is hand baked by myself using only the very best ingredients from real butter to Belgium chocolate to locally made jams and preserves.
Farm House Cakes is based in the beautiful Worcestershire countryside on a family run dairy farm. So when Charlotte isn't in her cake studio she's working on the family farm with the cows.